Gratin de poires au bleu et aux éclats de noix

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gratin de poires au bleu et aux éclats de noix. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin de poires au bleu et aux éclats de noix is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gratin de poires au bleu et aux éclats de noix using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gratin de poires au bleu et aux éclats de noix:

1. 2 poires conférences très mûres
2. 150 g bleu ou de roquefort
3. 16 cerneaux de noix
4. 1 oeuf
5. 100 ml crème fleurette
6. 1 pincée de poivre
7. 1 //2 cuillère à soupe de sucre de coco

Instructions to make to make Gratin de poires au bleu et aux éclats de noix

1. Epluchez vos poires coupes-les en dés, et déposez-les les ramequins.
2. Coupez les cerneaux en 4 et répartissez-les équitablement dans les ramequins.
3. Coupez 4 tranches de bleu et posez-en une sur chaque ramequin.
4. Dans un bol écrasez le fromage restant, puis cassez un oeuf et ajoutez la crème et le poivre. Battez énergiquement.
5. Répartissez la crème dans les ramequins, puis enfournez à 200°C pendant 15 minutes
6. Dégustez avec un verre de Porto...

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