Gratin de pomme de terre crémeux au bacon

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gratin de pomme de terre crémeux au bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gratin de pomme de terre crémeux au bacon is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Gratin de pomme de terre crémeux au bacon is something that I have loved my whole life.

Many things affect the quality of taste from Gratin de pomme de terre crémeux au bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pomme de terre crémeux au bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pomme de terre crémeux au bacon is Pour 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pomme de terre crémeux au bacon estimated approx rapide.

To begin with this particular recipe, we have to prepare a few components. You can have Gratin de pomme de terre crémeux au bacon using 4 ingredients and 5 steps. Here is how you can achieve it.

Désolée pour la photo, j'ai oublié de prendre la photo à la sortie du four 😂

Ingredients and spices that need to be Make ready to make Gratin de pomme de terre crémeux au bacon:

1. 7 pdt à chair ferme
2. 40 cl crème fraîche liquide 15 %
3. 100 gr dés de bacon, moins gras que les lardons
4. Sel poivre muscade

Instructions to make to make Gratin de pomme de terre crémeux au bacon

1. Éplucher et couper en lamelles les pdt.
2. Dans le fond du plat à gratin mettre un peu de crème fraîche et étaler une première couche pdt, saler poivrer et un peu de muscade.
3. Ensuite étaler le bacon
4. Étaler de nouveau une couche de pdt, et verser la crème, saler poivrer.
5. Mettre au four 200° 30mn. Etaler une couche de gruyère et remettre au four 10-15 mn. Très bon avec un rôti de porc Orloff.

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So that is going to wrap it up with this special food Recipe of Favorite Gratin de pomme de terre crémeux au bacon. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!