Gratiné de poisson, poireaux et moutarde

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Gratiné de poisson, poireaux et moutarde. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gratiné de poisson, poireaux et moutarde is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gratiné de poisson, poireaux et moutarde is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gratiné de poisson, poireaux et moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratiné de poisson, poireaux et moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratiné de poisson, poireaux et moutarde is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratiné de poisson, poireaux et moutarde estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Gratiné de poisson, poireaux et moutarde using 10 ingredients and 8 steps. Here is how you can achieve that.

Petite recette trouvée sur le net, j'ai eu l'eau à la bouche à 3h du matin. Le soir même elle était dans notre assiette 🤣

Ingredients and spices that need to be Get to make Gratiné de poisson, poireaux et moutarde:

1. 300 g dos de cabillaud (ou autre poisson moi jai pris du dos de lieu noir)
2. 2 Échalotes
3. 2 blancs de poireaux
4. 1 CS maïzena
5. 180 mL lait
6. Poivre
7. 1 CS moutarde
8. Paprika, ou curry, ou autres.
9. Sel
10. Huile d'olive

Instructions to make to make Gratiné de poisson, poireaux et moutarde

1. Faire chauffer dans une poêle, un filet d'huile d'olive
2. Faire revenir les échalotes ciselées et les faire suer.
3. Ajouter les blancs de poireaux coupés en fines lamelles. Faire suer pendant 10 minutes sous couvercle.
4. Préparer un mélange lait, maïzena moutarde bien mélangé. L ajouter aux blancs de poireaux et remuer à feu doux.
5. Le mélange épaissit, ajouter les cubes de poisson dans le mélange. Salez. Poivre. Epicez.
6. Placer le tout dans un plat à gratin. Un peu de parmesan nous on a mis du gruyère.
7. Placer au four 15 minutes à 180 degré.
8. Dégustez et régalez vous !

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So that is going to wrap this up for this special food Simple Way to Make Perfect Gratiné de poisson, poireaux et moutarde. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!