Poêlée de patates douces et marrons

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Poêlée de patates douces et marrons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Poêlée de patates douces et marrons is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Poêlée de patates douces et marrons is something that I've loved my whole life.

Many things affect the quality of taste from Poêlée de patates douces et marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de patates douces et marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de patates douces et marrons is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Poêlée de patates douces et marrons using 8 ingredients and 4 steps. Here is how you can achieve it.

Recette rapide avec les restes des ingrédients du repas de Noël... On n'allait pas laisser ça !

Ingredients and spices that need to be Make ready to make Poêlée de patates douces et marrons:

1. 1 grosse patate douce
2. 100 g marrons
3. 10 cl crème
4. 1 oignon
5. 1 gousse d'ail
6. vin blanc
7. huile d'olive
8. branches de thym

Steps to make to make Poêlée de patates douces et marrons

1. Émincer l'ail et l'oignon et les faire revenir dans une sauteuse avec un peu d'huile d'olive. Quand ils commencent à se colorer, ajouter une rasade de vin blanc et laisser cuire jusqu'à absorption.
2. Ajouter la patate douce crue coupée en petits cubes de 0,5 cm (pour cuire plus rapidement), quelques branches de thym et un fond d'eau pour ne pas que cela accroche. Laisser cuire 10-15 min à couvert jusqu'à ce que les patates soient tendres.
3. Ajouter les marrons émiettés, et la crème. Saler et poivrer. Laisser mijoter 5 minutes.
4. Retirer les branches de thym avant de servir.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Poêlée de patates douces et marrons. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!