Pot au feu au confit de Canard

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pot au feu au confit de Canard. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pot au feu au confit de Canard is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pot au feu au confit de Canard is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pot au feu au confit de Canard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu au confit de Canard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu au confit de Canard is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pot au feu au confit de Canard using 9 ingredients and 6 steps. Here is how you cook that.

parce qu'il n'y a pas que les pommes sarladaises pour accompagner le confit !

Ingredients and spices that need to be Take to make Pot au feu au confit de Canard:

1. 2 cuisses de canard ou d'oie confites (ou 4persil manchons)
2. 2 carottes
3. 2 pommes de terre
4. 1 navet
5. 1 poireau
6. 1 oignon piqué de 3 clous de girofles
7. 1 bouquet garni (persil thym céleri laurier)
8. gros sel
9. 3 grains de poivre

Instructions to make to make Pot au feu au confit de Canard

1. Éplucher les légumes et les couper en morceaux. mettre le tout avec l'oignon, le bouquet garni et l'assaisonnement dans un fait tout.
2. Couvrir d'eau froide, couvrir et porter à ébullition pendant 1h.
3. Au bout d'une heure, tremper rapidement les confits dans le bouillon de légumes jusqu'à ce que la graisse soit fondue (environ 5 minutes) et les retirer. Faire chauffer le four à 200°
4. Maintenir le bouillon a température.
5. Déposer les confits dans un plat à four, enfourner pour 15 minutes à 200°
6. Quand les confits sont bien dorés, répartir les légumes dans les assiettes avec une louche de bouillon. Poser le confit par dessus... et A TABLE !!!

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So that is going to wrap this up for this special food Recipe of Homemade Pot au feu au confit de Canard. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!