Purée de patate douce et butternut au curry

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Purée de patate douce et butternut au curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Purée de patate douce et butternut au curry is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Purée de patate douce et butternut au curry is something which I've loved my entire life.

Many things affect the quality of taste from Purée de patate douce et butternut au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de patate douce et butternut au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de patate douce et butternut au curry is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Purée de patate douce et butternut au curry using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Purée de patate douce et butternut au curry:

1. 200 g patate douce
2. 200 g courge butternut
3. 200 g pomme de terre
4. 1 oignon
5. 1 demi verre de lait
6. Sel, curry, persil

Instructions to make to make Purée de patate douce et butternut au curry

1. Éplucher tous les légumes et les couper en morceaux
2. Mettre dans une casserole et couvrir d'eau. Saler et faire cuire environ 15mn jusqu'à ce que les légumes soient tendres.
3. Égoutter les légumes et les écraser au presse purée ou à la fourchette en ajoutant le lait.
4. Ajouter le curry suivant votre goût, le persil haché et rectifier l'assaisonnement.
5. Déguster bien chaud. On peut aussi en faire un gratin en rajoutant du fromage râpé sur le dessus et passer sous le grill du four quelques minutes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Purée de patate douce et butternut au curry. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!