Tarte amandine poires et chocolat

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Tarte amandine poires et chocolat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarte amandine poires et chocolat is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tarte amandine poires et chocolat is something that I've loved my entire life.

Many things affect the quality of taste from Tarte amandine poires et chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte amandine poires et chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarte amandine poires et chocolat using 18 ingredients and 4 steps. Here is how you cook it.

C'est ma belle-mère qui m'a fait découvrir cette tarte. Elle est devenue notre recette fétiche à la maison. Simple à faire et tellement mais alors tellement...délicieuse.

Ingredients and spices that need to be Prepare to make Tarte amandine poires et chocolat:

1. Pâte sucrée :
2. 120 g beurre mou
3. 80 g sucre glace
4. 1 gousse vanille
5. 25 g poudre d’amandes
6. 1 pincée de sel fin
7. 1 oeuf
8. 200 g farine
9. Garniture :
10. 200 g chocolat
11. 2 cac de crème fraîche
12. Crème d’amandes :
13. 100 g d’amandes en poudre
14. 100 g sucre en poudre
15. 100 g beurre pommade
16. 2 oeufs
17. 50 g farine
18. 3 poires bien mûres ou 1 boîte de poires au sirop

Steps to make to make Tarte amandine poires et chocolat

1. Pâte sucrée :
   Tamisez le sucre glace sur le beurre pommade.
   Grattez la gousse de vanille et ajoutez les grains, ainsi que la poudre d’amandes et le sel.
   Mélangez le tout à l’aide d’une spatule.
   Ajoutez l’oeuf et mélangez.
   Tamisez la farine sur l’ensemble et continuez à mélanger sans trop travailler.
   Enveloppez votre pâte dans du film alimentaire et laissez reposer au frais pour 2h.
2. Préchauffez votre four à 180°C.
   Farinez votre plan de travail et étalez la pâte sucrée sur une épaisseur d’environ 2mm.
   
   Beurrez votre cercle et foncez-y la pâte.
   Réservez au frais
3. Crème d'amandes :
   
   Fouettez le beurre pommade avec le sucre. Ajoutez les œufs et mélangez. Puis la poudre d'amandes. Mélangez. Et pour terminer, ajoutez la farine et mélangez.
4. Garniture :
   
   Faites fondre le chocolat au bain-marie avec la crème fraîche. Etalez dans le fond de tarte.
   
   Recouvrez avec la crème d'amandes.
   Disposez à présent les poires coupées en lamelles.
   
   Enfournez à 200°C pour 30 minutes.

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