Tarte aux pommes

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Tarte aux pommes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte aux pommes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Tarte aux pommes is something which I've loved my entire life.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Tarte aux pommes using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte aux pommes:

1. 1 pâte brisée
2. 8 pommes golden
3. 100 grs beurre
4. 5 cuilleres à café de sucre de coco

Instructions to make to make Tarte aux pommes

1. Abaisser la pâte brisée dans un moule à tarte.
2. Eplucher les pommes et les couper en gros quartiers, les répartir bien serrés sur le fond de pâte. Combler les trous entre les quartiers avec des morceaux de pommes restants.
3. Couper le beurre en cube et le repartir sur les pommes.
4. Saupoudrer la tarte avec le sucre de coco
5. Enfourner pendant 1h
6. Servir tiède

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So that's going to wrap this up for this exceptional food How to Make Speedy Tarte aux pommes. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!