VERRINE aux POMMES, CARAMEL BEURRE SALE & PHILADELPHIA

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Many things affect the quality of taste from VERRINE aux POMMES, CARAMEL BEURRE  SALE &  PHILADELPHIA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VERRINE aux POMMES, CARAMEL BEURRE  SALE &  PHILADELPHIA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make VERRINE aux POMMES, CARAMEL BEURRE  SALE &  PHILADELPHIA is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have VERRINE aux POMMES, CARAMEL BEURRE  SALE &  PHILADELPHIA using 6 ingredients and 3 steps. Here is how you cook that.

Un dessert ultra gourmand et facile à préparer, une petite verrine aux Pommes Granny Smith, Philadelphia et Caramel beurre salé, un délice

Ingredients and spices that need to be Prepare to make VERRINE aux POMMES, CARAMEL BEURRE  SALE &  PHILADELPHIA:

1. 150 g Philadelphia nature
2. 2 pommes granny smith
3. 10 g beurre doux
4. 1 blanc d’œuf
5. 3 à cuil à soupe de sucre
6. du caramel beurre salé à préparer soi-même ou du commerce

Instructions to make to make VERRINE aux POMMES, CARAMEL BEURRE  SALE &  PHILADELPHIA

1. Préparation: commencez par éplucher et couper les pommes en petits dés, Dans une casserole, ajouter 2 cuil à soupe de sucre, le beurre ainsi que les dès de pommes, les faire caraméliser, jusqu'à ce que les pommes soient bien fondantes.
2. Dans un saladier, faire mousser le blanc d’œuf, puis ajouter 1 cuil à soupe de sucre et continuer à monter le blanc en neige assez ferme, Puis ajouter le fromage Philadelphia au blanc neige, bien mélanger
3. Procéder au dressage, dans des verrines, ajouter un fond de dès de pomme caramélisées, une couche de crème de Philadelphia, ajouter une autre couche de dès de pommes, pour terminer décorer de caramel beurre salé ;)
   Mettre au frigo pendant au moins 3 ou 4 h
   bonne dégustation ;)

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