Fondue de poireaux aux st jacques

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fondue de poireaux aux st jacques. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fondue de poireaux aux st jacques is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Fondue de poireaux aux st jacques is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fondue de poireaux aux st jacques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux aux st jacques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux aux st jacques is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Fondue de poireaux aux st jacques using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fondue de poireaux aux st jacques:

1. 8 noix de st jacques
2. 6 poireaux
3. crème fraiche liquide
4. curry
5. sel, poivre

Instructions to make to make Fondue de poireaux aux st jacques

1. Ouvrir les noix de st jacques, les laver et les faire revenir dans du beurre 3 mn de chaque côté puis réservez. Pour l'ouverture des st jacques, vous trouverez sans problème la méthode sur le net. C'est assez facile à faire finalement.
2. Lavez les poireaux et coupez les en petits tronçons. Egouttez-les. Récupérer le jus de cuisson des st jacques, le mettre dans un wok et jetez dessus les poireaux, salez. Faites cuire en remuant régulièrement puis ajoutez le curry et la crème. Cuire à feu doux jusqu'à ce que les poireaux soient fondants puis ajoutez les st jacques. Laissez encore 5mn sur le feu et servez.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Fondue de poireaux aux st jacques. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!