Gratin cardons pommes de terre

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Gratin cardons pommes de terre. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin cardons pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin cardons pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin cardons pommes de terre is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Gratin cardons pommes de terre using 9 ingredients and 6 steps. Here is how you cook it.

Spécialité lyonnaise que j'ai un peu modifié en ajoutant des pommes de terre.
#challengedesrégions

Ingredients and spices that need to be Get to make Gratin cardons pommes de terre:

1. 200 g cardons (en bocal)
2. 2 pommes de terre
3. 40 g beurre
4. 40 g farine
5. 80 cl eau
6. 100 g fromage râpé
7. Bouillon cube
8. Sel
9. Poivre

Steps to make to make Gratin cardons pommes de terre

1. Éplucher les pommes de terre, les couper en petits cubes et les faire cuire à la vapeur pendant 10-15 min.
2. Égoutter les cardons. Déposer les cardons dans un plat à gratin et ajouter les pommes de terre cuites. Saler et poivrer.
3. Préchauffer le four à 180 degrés.
4. Faire chauffer l'eau et diluer le bouillon cube dedans.
5. Préparer un roux : dans une casserole faire fondre le beurre, ajouter la farine et remuer. Ajouter le bouillon progressivement tout en remuant avec un fouet.
6. Verser la sauce sur les légumes. Recouvrir de fromage râpé et enfourner pendant 10-15 min.

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