Gratin de pâtes farcies aux épinards

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Gratin de pâtes farcies aux épinards. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gratin de pâtes farcies aux épinards is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Gratin de pâtes farcies aux épinards is something that I've loved my whole life.

Many things affect the quality of taste from Gratin de pâtes farcies aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes farcies aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pâtes farcies aux épinards is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gratin de pâtes farcies aux épinards using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gratin de pâtes farcies aux épinards:

1. Sauce tomates marinara
2. 370 g coquilles (pâtes)
3. 150 g d'épinard
4. 70 g lardons natures
5. 2 pincées de piments d'espelette
6. 1 barquette de ricotta
7. 35 g parmesan
8. 2 jaunes d'œuf
9. 2 cuillères à soupe persil
10. 6 feuilles de basilic
11. 3 fromages râpée (sachet)
12. 1 gousse d'ail
13. Sel et poivre

Steps to make to make Gratin de pâtes farcies aux épinards

1. Faire cuire les coquilles selon les indications du paquet.
2. Faire revenir les lardons sans matière grasse dans une casserole, puis ajouter l'ail haché et les épinards rincés.
3. Rincer les coquilles à l'eau froide.
4. Dans un bol, verser la ricotta, le parmesan, les jaunes d'œuf, le basilic haché, le sel et le poivre. Ajouter la préparation d'épinard et mélanger l'ensemble.
5. Préchauffer le four à 200 degrés. Mettre dans le fond du plat la moitié de la sauce tomates. Farcir les coquilles du mélange.
6. Verser ensuite le reste de la sauce tomates
7. Parsemer de fromage "3 fromages" et enfourner le gratin pour 30 minutes.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Gratin de pâtes farcies aux épinards. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!