Noix de St Jacques sur écrasée de vitelote

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Noix de St Jacques sur écrasée de vitelote. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Noix de St Jacques sur écrasée de vitelote is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Noix de St Jacques sur écrasée de vitelote using 5 ingredients and 3 steps. Here is how you cook that.

Spéciale dédicace pour Caroline, qui m'a t-on dit, ne résiste pas aux noix de St Jacques ^^
La douceur de la pomme de terre vitelote met en valeur la noix de St Jacques juste relevée d'une pointe de jus de citron

Ingredients and spices that need to be Make ready to make Noix de St Jacques sur écrasée de vitelote:

1. 1 noix de St Jacques par verrine : 6
2. beurre, ail, persil, sel et poivre
3. 4 pommes de terre vitelote
4. 10 cl crème
5. citron

Steps to make to make Noix de St Jacques sur écrasée de vitelote

1. Lavez les pommes de terre et mettez-les à cuire à l'eau salée pendant 35 min environ
   
   Epluchez-les puis écrasez-les avec un écrase purée, salez et poivrez, ajoutez la crème chaude et gardez au chaud
2. Faites fondre une noix de beurre dans une poêle, ajoutez les noix de St Jacques et snackez-les 2 min de chaque côté, ajoutez ail et persil, salez et poivrez
3. Procédez au montage de la verrine : disposez l'écrasée de pomme de terre au fond de la verrine, déposez une noix de St Jacques, ajoutez un peu de citron.

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