Salade d'endives rouges, noix et poire

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salade d'endives rouges, noix et poire. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Salade d'endives rouges, noix et poire is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Salade d'endives rouges, noix et poire using 9 ingredients and 1 steps. Here is how you cook that.

Elle apporte une touche d'originalité à vos plats,avec sa belle couleur.
Contrairement à l'endive jaune, la rouge se consomme crue
en salade, et non pas cuite.

Ingredients and spices that need to be Take to make Salade d'endives rouges, noix et poire:

1. 5 belles endives ou chichons rouges
2. 1 poire conférence(ferme)
3. 1/2 citron jaune bio(jus)
4. 1 poignée de noix
5. Persil plat
6. vinaigre de cidre "Bio"
7. huile d'olive
8. sel marin
9. 5 baies

Steps to make to make Salade d'endives rouges, noix et poire

1. Rincez les endives rouges,
   Ôtez les talons et émincez-les
   Gardez quelques feuilles pour la décoration
   Épluchez la poire et râpez-la(citronnée)
   Parsemez de noix et de persil
   Préparez la vinaigrette en mélangeant l'huile d'olive,
   le vinaigre de cidre,
   Salez et poivrez(avec le cinq baies)
   Versez la vinaigrette sur la salade
   Mélangez au moment de servir.

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