Spätzle aux champignons

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Spätzle aux champignons. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spätzle aux champignons is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Spätzle aux champignons is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Spätzle aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spätzle aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spätzle aux champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spätzle aux champignons using 8 ingredients and 4 steps. Here is how you can achieve that.

Recette de famille, originaire de quelque part entre la Lorraine et l'Allemagne...

Ingredients and spices that need to be Make ready to make Spätzle aux champignons:

1. Pâte à Spätzle
2. 200 g farine
3. 2 oeufs
4. 5 cl eau
5. Garniture
6. Beurre
7. 6 champignons gris
8. 1/2 oignon

Steps to make to make Spätzle aux champignons

1. Préparer la pâte : verser la farine, les oeufs et l'eau dans le bol d'un robot ou un saladier. Mélanger bien pour obtenir une pâte homogène, légèrement coulante mais pas liquide.
2. Faire bouillir une grande casserole d'eau. Verser la pâte dans la pince à spätzle et presser au dessus de la casserole.
3. Les spätzles sont cuites quand elles remontent à la surface. Les sortir de la casserole grâce à une écumoire et les déposer un égouttoir.
4. Dans une grande poêle, faire revenir un morceau de beurre. Ajouter les oignons finement ciselés et les champignons en petit cubes. Faire revenir à feu moyen pendant 5 minutes. Une fois qu'ils sont à peu près cuits, ajouter les spätzles. Saler, poivrer et remuer régulièrement pendant quelques minutes. Servir chaud.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Spätzle aux champignons. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!