Tarte aux champignons et aux lardons

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Tarte aux champignons et aux lardons. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarte aux champignons et aux lardons is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tarte aux champignons et aux lardons is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte aux champignons et aux lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux champignons et aux lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux champignons et aux lardons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Tarte aux champignons et aux lardons using 13 ingredients and 4 steps. Here is how you cook that.

#laruchequiditoui

Ingredients and spices that need to be Prepare to make Tarte aux champignons et aux lardons:

1. 1 pâte feuilletée
2. 125 g lardons allumettes
3. 250 g champignons de Paris frais
4. 1 petit oignon rose
5. 1 gousse d'ail écrasé
6. 1 peu de thym
7. 2 CàS d'huile d'olive
8. 3 oeufs
9. 1 briquette de crème liquide
10. 20 cl lait
11. sel
12. piment d'Espelette
13. 50 g gruyère râpé

Steps to make to make Tarte aux champignons et aux lardons

1. Faire chauffer l'huile, puis mettre dedans les lardons les champignons en lamelles, l'oignon en dés, le thym et l'ail écrasé et faire revenir le tout.
2. Étaler la pâte sur le moule, mettre les lardons, les champignons et l'oignon revenus dessus.
3. Battre ensemble les œufs avec le lait et la crème. Salez et ajoutez le piment et versez ce mélange sur la tarte puis répartissez le fromage râpé
4. Cuire au four thermostat 7/8 pendant 30 à 40 minutes

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Tarte aux champignons et aux lardons. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!