Épaule de porc, chou rouge et pommes en cocotte

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Épaule de porc, chou rouge et pommes en cocotte. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Épaule de porc, chou rouge et pommes en cocotte is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Épaule de porc, chou rouge et pommes en cocotte is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Épaule de porc, chou rouge et pommes en cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Épaule de porc, chou rouge et pommes en cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Épaule de porc, chou rouge et pommes en cocotte using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Épaule de porc, chou rouge et pommes en cocotte:

1. 1.2 kg d’épaule de porc,
2. 1 chou rouge,
3. 2 belles pommes,
4. 50 gr matière grasse ici du saindoux,
5. Poivre du moulin
6. 2 oignons,
7. Sel,

Steps to make to make Épaule de porc, chou rouge et pommes en cocotte

1. Découper l’épaule de porc en morceaux, les faire revenir dans le saindoux ou la matière grasse, éplucher et hacher les oignons,
2. Faire revenir les oignons avec les morceaux d’épaule,
3. Découper le chou rouge en lamelles,
4. Ajouter le chou avec la viande revenue, mélanger, saler, ajouter un verre d’eau, couvrir la cocotte de son couvercle et mettre la cocotte au four pendant 2 heures 30 à 170 degrés.
5. Après 1h30 de cuisson, éplucher et ajouter les pommes découpées en gros quartier afin qu’elles conserve leur aspect et ne tombent pas en compote, poivrer à ce moment-là.
6. Remettre au four pour terminer la cuisson, servir avec une purée de pomme de terres ou de simples pommes de terre à l’eau.
7. Bon appétit !!

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So that's going to wrap it up for this special food Simple Way to Make Speedy Épaule de porc, chou rouge et pommes en cocotte. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!