Flamiche au poireaux

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Flamiche au poireaux. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Flamiche au poireaux is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Flamiche au poireaux is something that I've loved my entire life.

Many things affect the quality of taste from Flamiche au poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flamiche au poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Flamiche au poireaux using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Flamiche au poireaux:

1. 1 pâte brise
2. 1 poireaux
3. 3 oeufs
4. 1 pot crème fraîche de 20 cl
5. Du gruyère

Steps to make to make Flamiche au poireaux

1. Préchauffé le four à 200 degrés déroulé la pâte
2. Mettre dans un plat piqué la pâte faite blanchir le poireaux pendant 5 minutes égoutter le
3. Mettait le dans la pâte
4. Mélanger les oeufs est la crème fraîche ajouter du sel et poivre mettre sur le poireaux ajouter un peu de gruyère
5. Faire cuire 30 minutes à 180 degré

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