Gâteau aux pommes caramélisées (vegan)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gâteau aux pommes caramélisées (vegan). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gâteau aux pommes caramélisées (vegan) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Gâteau aux pommes caramélisées (vegan) is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Gâteau aux pommes caramélisées (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes caramélisées (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gâteau aux pommes caramélisées (vegan) using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Gâteau aux pommes caramélisées (vegan):
- 200 gr farine
- 200 g compote de pommes
- 1 yaourt au soja nature
- 10 cl d’huile
- 130 g sucre de canne
- 1 sachet de levure chimique
- Caramel liquide
- 4 pommes
Steps to make to make Gâteau aux pommes caramélisées (vegan)
- Mélanger tous les ingrédients dans l’ordre sauf les pommes.
- Couper 3 pommes en morceaux et les ajouter au mélange.
- Recouvrir le fond d'un moule en silicone d'une bonne couche de caramel liquide.
- Couper la pomme restante en rondelles.
- Déposer les morceaux sur le caramel en formant une rosace.
- Verser ensuite la pâte par-dessus les morceaux de pommes.
- Cuire 45 min au four à 180 C
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