Gateau a la semoule et a la fleur d'oranger 🏵

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Gateau a la semoule et a la fleur d'oranger 🏵. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gateau a la semoule et a la fleur d'oranger 🏵 is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Gateau a la semoule et a la fleur d'oranger 🏵 is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gateau a la semoule et a la fleur d'oranger 🏵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau a la semoule et a la fleur d'oranger 🏵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau a la semoule et a la fleur d'oranger 🏵 is 12 part. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Gateau a la semoule et a la fleur d'oranger 🏵 using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gateau a la semoule et a la fleur d'oranger 🏵:

1. 3 gros oeufs
2. 1 verre d'huile
3. 1/2 verre de sucre
4. 1 verre d'eau tiède
5. 2 cas d'eau de fleur d'oranger
6. 1 verre et demi de semoule
7. 1 verre et demi de farine
8. 1 sachet de levure chimique
9. Nappage
10. 3 cas de miel
11. De la noix de coco

Instructions to make to make Gateau a la semoule et a la fleur d'oranger 🏵

1. Préchauffer votre four à 200°
2. Mélanger énergiquement les œufs et le sucre puis rajoutez l'huile, la fleur d'oranger et l'eau.
3. Rajoutez ensuite la semoule et la farine. Mélangez bien tout et rajoutez la levure chimique.
4. Versez la pates dans un moule chemiser rond ou rectangle et une fois le four bien chaud enfournez 30 minutes.
5. Piquez le gateau avec la pointe d'un couteau et si il ressort sec cest bon.
6. Une fois le gateau tiède badigeonnez de miel et saupoudrez de noix de coco.
7. Gateau fini ❤

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