Gelée de rhubarbe anti-gaspi

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gelée de rhubarbe anti-gaspi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gelée de rhubarbe anti-gaspi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Gelée de rhubarbe anti-gaspi is something which I've loved my whole life.

Many things affect the quality of taste from Gelée de rhubarbe anti-gaspi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelée de rhubarbe anti-gaspi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelée de rhubarbe anti-gaspi is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelée de rhubarbe anti-gaspi estimated approx 1h15 min.

To get started with this recipe, we have to prepare a few components. You can have Gelée de rhubarbe anti-gaspi using 5 ingredients and 3 steps. Here is how you cook it.

Suite à un crumble pomme rhubarbe, j’ai récupéré les épluchures de mes rhubarbes pour en faire une gelée antigaspi !
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Je suis super contente du résultat ! La gelée a pris une jolie couleur rose, et on sent bien la rhubarbe malgré l’absence de chair.
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Super au petit déjeuné, tartinée sur du pain grillé, accompagné d’un beurre Bordier à la vanille ou demi sel 😎
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Plus d’info sur mon Instagram -> Nynaak

Ingredients and spices that need to be Get to make Gelée de rhubarbe anti-gaspi:

1. Épluchures de rhubarbe
2. Sucre
3. Pectine
4. 1 citron
5. 1 gousse vanille

Steps to make to make Gelée de rhubarbe anti-gaspi

1. Faire tremper les épluchures dans un volume d’eau suffisant pour les recouvrir pendant 12 à 24h (plus longtemps elles tremperont, plus le goût sera marqué).
   Ajouter le jus du citron et la gousse de vanille et porter à petit bouillon.
   Laisser frémir 45 minutes.
2. Récupérer le sirop à travers un chinois, en pressant bien les épluchures.
   Peser le sirop et ajouter 70% de son poids en sucre (pour 1kg de sirop, 700g de sucre).
   Ajouter de la pectine en suivant les indications sur l’emballage.
   Faire bouillir pendant environ 30 minutes.
3. Vous pouvez pendant ce temps laisser une assiettes au congélateur. Elle vous permettra de vérifier la texture de votre gelée en mettant dessus quelques gouttes et voir si elle se fige bien.
   Remplir des pots à confiture préalablement bien stérilisés.
   Laisser refroidir à l’envers.
   Votre gelée est prête à déguster !

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Gelée de rhubarbe anti-gaspi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!