Gratin de quinoa et boulgour, fondue d’endives

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Gratin de quinoa et boulgour, fondue d’endives. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin de quinoa et boulgour, fondue d’endives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de quinoa et boulgour, fondue d’endives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de quinoa et boulgour, fondue d’endives is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de quinoa et boulgour, fondue d’endives estimated approx 20 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gratin de quinoa et boulgour, fondue d’endives using 9 ingredients and 4 steps. Here is how you cook it.

Une recette inspirée des gratins vu sur le Net, pour changer de la fondue de poireaux.

Ingredients and spices that need to be Make ready to make Gratin de quinoa et boulgour, fondue d’endives:

1. 200 g quinoa/boulgour
2. 400 ml bouillon de volaille
3. 3 endives
4. 300 g d’allumettes de jambon
5. 1 brique de crème fraîche
6. 1 CàS moutarde
7. 1 pincée d’herbes de Provence
8. Sel et poivre
9. Bûche de chèvre

Instructions to make to make Gratin de quinoa et boulgour, fondue d’endives

1. Cuire le mélange de quinoa /boulgour avec le bouillon de volaille au cuiseur vapeur.
2. Émincer les endives et les faire cuire avec un peu de beurre ou d’huile, ajouter la crème et la moutarde, les herbes, le sel et le poivre. Laisser mijoter une vingtaines de minutes. Mélanger avec les allumettes de jambon.
3. Répartir dans des cassolettes individuelles le quinoa/boulgour, la fondue d’endives et des rondelles de chèvre.
4. Réchauffer au four à 180 degrés pendant 20 minutes.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Gratin de quinoa et boulgour, fondue d’endives. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!