Oeuf cocotte aux champignons

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Oeuf cocotte aux champignons. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Oeuf cocotte aux champignons is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Oeuf cocotte aux champignons is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Oeuf cocotte aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeuf cocotte aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeuf cocotte aux champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Oeuf cocotte aux champignons using 4 ingredients and 4 steps. Here is how you cook that.

Recette facile, idéale pour le dimanche soir avec une soupe.

Ingredients and spices that need to be Get to make Oeuf cocotte aux champignons:

1. 2 oeufs
2. 4 cs crème
3. 2 gros champignons gris (ou de Paris)
4. 1/2 oignon

Instructions to make to make Oeuf cocotte aux champignons

1. Préchauffer le four à 180 degrés.
2. Émincer finement l'oignon et le faire revenir quelques minutes à la poêle. Émincer les champignons et les ajouter aux oignons. Lorsque les champignons sont cuits, ajouter la crème fraîche, saler et poivrer. Mélanger et laisser cuire 1 minute.
3. Dans des ramequins verser la préparation à base de crème et champignons. Casser un oeuf dans chaque ramequin. Saler et poivrer. Enfourner pendant 15 à 20 minutes (selon les fours). Les blancs doivent être brillants et légèrement visqueux pour que le jaune reste coulant.
4. Déguster chaud, avec des petits morceaux de pain.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Oeuf cocotte aux champignons. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!