Poires pochées aux épices !

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Poires pochées aux épices !. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Poires pochées aux épices ! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Poires pochées aux épices ! is something which I have loved my entire life.

Many things affect the quality of taste from Poires pochées aux épices !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poires pochées aux épices ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Poires pochées aux épices ! using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Poires pochées aux épices !:

1. 3 poires comices
2. 1 litre deau
3. 330 grs sucre en poudre
4. 1 bâton de cannelle
5. 1 gousse vanille
6. 2 anis étoilés
7. 10 grains de poivre noir
8. Zeste d’une 1/2 orange
9. 1 citron

Steps to make to make Poires pochées aux épices !

1. Dans une casserole faire un sirop avec l’eau le sucre, la gousse de vanille fendue, la cannelle, l’anis étoilé, les grains de poivre et les zeste d’orange
2. Laisser bouillir le sirop pendant 5 mns en déposant au contact une feuille de papier cuisson dans laquelle vous aurez fait une cheminée au centre
3. Pendant ce temps couper les poires en 2 et les éplucher, les équeuter et enlever les pépins et les frotter au fur et à mesure avec le citron pour éviter qu’elles s’oxydent
4. Déposer les poires dans le sirop et laisser pocher à la limite de l’ébullition pendant 15 à 20 mns. Contrôler la cuisson à la pointe du couteau...)
5. Laisser refroidir au frigo
6. Déguster tel quel nappé de sirop ou alors utiliser les poires pochées dans une tarte, une charlotte, en belle Hélène etc.....

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Poires pochées aux épices !. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!