Sablés à la noix de coco

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sablés à la noix de coco. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sablés à la noix de coco is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sablés à la noix de coco is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sablés à la noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés à la noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés à la noix de coco is Pour 40 sablés. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sablés à la noix de coco using 7 ingredients and 8 steps. Here is how you can achieve it.

Sablés à la noix de coco 🥥

Ingredients and spices that need to be Get to make Sablés à la noix de coco:

1. 350 g farine
2. 175 g beurre
3. 2 jaunes d'oeufs et 1 entier
4. 110 g sucre
5. 8 cuillères à soupe noix de coco râpée
6. 2 cuillères à soupe jus d'ananas
7. 1 pincée de sel

Steps to make to make Sablés à la noix de coco

1. Mélanger dans un saladier tous les incredients secs ; la farine, le sucre, la noix de coco et le sel
2. Ajouter de beurre coupé en petits cubes et sabler du bouts des doigts avec le mélange sec
3. Ajouter ensuite les œufs battus et le jus d'ananas, pétrir jusqu'à l'obtention d'une boule
4. Filmer et mettre au frigo une bonne heure (ou au congélateur cela va plus vite)
5. Préchauffer le four à 180°C. Pendant ce temps, fariner votre plan de travail et étaler votre pâte pas trop finement. Si elle est trop collante, placer une feuille de papier sulfurisé par dessus
6. Emporte-piècer la pâte et la placer sur une plaque recouverte de papier sulfurisé.
7. Enfourner entre 10 et 15 minutes selon votre goût. Laisser reposer sur une grille, les sablés vont durcir en refroidissant
8. Bon appétit !

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So that is going to wrap it up for this exceptional food Recipe of Homemade Sablés à la noix de coco. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!