Tartiflette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tartiflette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tartiflette is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Tartiflette is something that I've loved my entire life.

Many things affect the quality of taste from Tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tartiflette using 6 ingredients and 4 steps. Here is how you can achieve that.

#monlivredecuisine
recette de cuisine française à base de gratin de pommes de terre, d'oignons et de lardons, le tout gratiné au reblochon.

Ingredients and spices that need to be Make ready to make Tartiflette:

1. 500 g pomme de terre
2. 200 g lardon
3. 1 oignons
4. 25 cl vin blanc
5. 1 reblochon
6. 200 ml crème

Steps to make to make Tartiflette

1. Faire cuire les pommes de terre dans l'eau salée 35 minutes
   
   Une fois la cuisson terminée, éplucher les pommes de terre et les couper en lamelles
2. Dans une poêle faire revenir les lardons avec les oignons
   
   Ajouter le vin blanc et porter à ébullition.
   Une fois la moitié du vin évaporer ajouter la crème et mélanger.
   Laisser réduire 5 minutes à feu doux
3. Gratter le reblochon et enlever le cachet de cire.
   Couper des tranches épaisses de 5mm
4. Pour le montage on commence par une couche de pomme de terre que l'on recouvre de lardon et de crème puis de reblochon.
   Et on répète la même chose : pomme de terre, lardon et reblochon
   
   On cuit à 180 degrés pendant 20 minutes

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So that is going to wrap it up for this special food How to Make Ultimate Tartiflette. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!