Crumble pommes/poires (vegan)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Crumble pommes/poires (vegan). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crumble pommes/poires (vegan) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Crumble pommes/poires (vegan) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crumble pommes/poires (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble pommes/poires (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Crumble pommes/poires (vegan) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crumble pommes/poires (vegan):

1. 3 ​ Pommes
2. ​ 3 Poires
3. ​ ​160 g de Farine
4. ​ ​8​​0 g de Cassonade​ + 1 cs​
5. ​ ​120 g de Margarine Végétale
6. ​ ​1 sachet de Sucre Vanillé
7. ​ ​Jus d’1/2 Citron
8. ​ ​Cannelle
9. ​- 1 briquette de crème de soja spéciale pour chantilly ​

Steps to make to make Crumble pommes/poires (vegan)

1. Peler et couper les ​fruits en​ dés dans un saladier, ajouter le jus de citron​, la cs de cassonade, mélanger et au micro-ondes 4 mn.
2. Pendant ce temps, dans un saladier, ​mettre la farine, la cassonade, le sucre vanillé et la margarine. Mélanger avec les mains sans trop pétrir ​pour​ obtenir une consistance sableuse​ (bien séparer la pâte avec le bout des doigts​)​.
3. Quand les ​fruits sont prêts, ajouter la cannelle, mélanger et placer dans un plat ​allant au four.
   Ajouter la pâte en veillant à ce que tou​s les fruits soient recouverts​. Enfourner 40 mn à 190°.
4. Manger tiède ou froid (Excellent avec une boule de glace vanille ou de la chantilly).

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Crumble pommes/poires (vegan). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!