Gâteau (de mamie) aux Thé Brun, café et chocolat

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gâteau (de mamie) aux Thé Brun, café et chocolat. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gâteau (de mamie) aux Thé Brun, café et chocolat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Gâteau (de mamie) aux Thé Brun, café et chocolat is something which I have loved my whole life.

Many things affect the quality of taste from Gâteau (de mamie) aux Thé Brun, café et chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau (de mamie) aux Thé Brun, café et chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau (de mamie) aux Thé Brun, café et chocolat is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gâteau (de mamie) aux Thé Brun, café et chocolat using 6 ingredients and 8 steps. Here is how you cook that.

#fetedesgrandmères Avec ses saveurs d’enfance mes enfants raffolent de ce #dessert que leur grand-mère leur préparait à chacun de leurs #anniversaires et qu’ils ont tout simplement appelé le #gâteau de mamie.

Ingredients and spices that need to be Get to make Gâteau (de mamie) aux Thé Brun, café et chocolat:

1. 1 plaque de chocolat noir (de bonne qualité de préférence)
2. 180 g beurre frais
3. 20 CC sucre en poudre (Muscovado pour moi)
4. 3 oeufs
5. 48 biscuits (Thé Brun pour moi ou Petit Beurre Lu pour mamie)
6. 3 tasses de café très serré et froid

Instructions to make to make Gâteau (de mamie) aux Thé Brun, café et chocolat

1. Râper la plaque de chocolat, réserver
2. Dans le bol du robot ménager, bien travailler le beurre avec le sucre avant d’ajouter les jaunes d’œuf
3. Fouetter les blancs d’œuf pour les monter en neige avec 1 pincée de sel, les incorporer délicatement à la pâte préparée précédemment
4. Cette crème au beurre particulière a la particularité de présenter un aspect granuleux, elle n’est donc pas ratée
5. Tremper rapidement les biscuits dans le café, étendre tour-à-tour une couche de biscuits imbibés et une couche de crème
6. Renouveler l’opération en alternant jusqu’à la hauteur souhaitée
7. Terminer par une couche de crème avant de saupoudrer généreusement de chocolat noir râpé
8. Entreposer au frais +- 8 h mini, 24 h au mieux

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