☆Gâteau Mousseux à la Crème de Marron Glacés☆

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, ☆Gâteau Mousseux à la Crème de Marron Glacés☆. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

☆Gâteau Mousseux à la Crème de Marron Glacés☆ is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. ☆Gâteau Mousseux à la Crème de Marron Glacés☆ is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from ☆Gâteau Mousseux à la Crème de Marron Glacés☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteau Mousseux à la Crème de Marron Glacés☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gâteau Mousseux à la Crème de Marron Glacés☆ is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have ☆Gâteau Mousseux à la Crème de Marron Glacés☆ using 11 ingredients and 6 steps. Here is how you cook it.

Un nuage aux marrons vite-fait bien-fait pour un goûter de Noël 😋

Ingredients and spices that need to be Take to make ☆Gâteau Mousseux à la Crème de Marron Glacés☆:

1. 100 g farine de châtaigne
2. 70 g farine blanche
3. 2 càc de levure chimique
4. 1 càc de sel
5. 170 g beurre à température ambiante
6. 200 g cassonade
7. 1 càc de vanille liquide
8. 4 œufs moyens
9. 1 pot (370 g) crème de marrons à la vanille
10. 60 ml lait
11. 1 dizaine de marrons glacés coupés en petits morceaux

Instructions to make to make ☆Gâteau Mousseux à la Crème de Marron Glacés☆

1. Préchauffer le four à  180°C. Beurrer et fariner un moule. Couper les marrons en morceaux
2. Dans un bol mélanger les farines, la levure chimique, et le sel. Réserver.
3. Fouetter le beurre puis ajouter 165 g de cassonade, mélanger, ajouter les jaunes d’œuf et l’extrait de vanille, mélanger à nouveau puis incorporer la crème de marrons et enfin le lait. Terminer en ajoutant les ingrédients secs puis les marrons glacés et mélanger.
4. Monter les blancs en neige pas trop ferme, ajouter les 35 g restants de cassonade et continuer à monter les blancs. Les incorporer à la pâte délicatement et en trois fois
5. Verser la pâte dans le moule et enfourner pour 40 minutes à 180°C.  Laisser tiédir le gâteau puis démouler et laisser refroidir complètement sur une grille avant de le saupoudrer de sucre glace
6. Déguster 😋

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick ☆Gâteau Mousseux à la Crème de Marron Glacés☆. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!