Gratin de pomme de terre

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Gratin de pomme de terre. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gratin de pomme de terre is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Gratin de pomme de terre is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gratin de pomme de terre using 6 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gratin de pomme de terre:

1. 2 kg pommes de terre
2. 3 gousses d'ail
3. 90 cl crème fluide entière 30% Mat. Gr
4. Beurre
5. Fromage râpé (emmental)
6. Noix de muscade

Instructions to make to make Gratin de pomme de terre

1. Eplucher les pommes de terre et les couper en très fines rondelles
2. Eplucher l'ail, frotter le plat à gratin avec 1 des gousses puis émincer très fin les gousses d'ail. Beurrer le plat à gratin
3. Déposer 2 couches de rondelles de pommes de terre dans le fond du plat, verser un peu de crème liquide
4. Faire 1 nouvelle couche de pommes de terre et verser un peu de crème, ajouter un peu d'ail émincé, du sel, du poivre et de la muscade
5. Ajouter une nouvelle couche de pommes de terre et verser uniquement un peu de crème
6. Prochaine couche de pommes de terre et ajouter crème, ail, sel, poivre, muscade et continuer comme ça
7. Finir par une couche de fromage râpé, ajouter 2 ou 3 petits morceaux de beurre sur le dessus
8. Couvrir le gratin d'une feuille aluminium (ça évitera qu'il sèche pendant la cuisson) et enfourner dans le four préchauffé à 180 degrés, th 6
9. Pour ce gratin avec 2kg de pommes de terre je l'ai laissé cuire 1h45. Vérifier s'il est cuit à l'aide de la lame d'un couteau pointu. Si le couteau s'enfonce facilement c'est cuit. Prolonger la cuisson si besoin
10. Une fois le gratin cuit, j'enlève la feuille d'aluminium et je mets le four sur position grill et je laisse encore entre 5 et 10 minutes en surveillant. Il faut que le gratin prenne une belle couleur.
11. Dégustez 😋

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Gratin de pomme de terre. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!