Oeuf cocotte au champignons de Paris et Cantal

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Oeuf cocotte au champignons de Paris et Cantal. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Oeuf cocotte au champignons de Paris et Cantal is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Oeuf cocotte au champignons de Paris et Cantal is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Oeuf cocotte au champignons de Paris et Cantal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeuf cocotte au champignons de Paris et Cantal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeuf cocotte au champignons de Paris et Cantal is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oeuf cocotte au champignons de Paris et Cantal estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Oeuf cocotte au champignons de Paris et Cantal using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Oeuf cocotte au champignons de Paris et Cantal:

1. 4 oeufs
2. 6 gros champignons de Paris
3. 200 g cantal
4. Crème épaisse
5. Oignon
6. Échalote

Steps to make to make Oeuf cocotte au champignons de Paris et Cantal

1. Préchauffez votre four a 180 °C
2. Émincez l'oignon et l'échalote et faites les revenir dans un peu d'huile d'olive
3. Ajoutez les champignons préalablement coupés et laissez cuire 5 minutes
4. Mettez 2 cuillères à soupe de crème épaisse dans le fond de 4 ramequins
5. Ajoutez le mélange champignons/oignon/échalote et quelques dés de cantal
6. Cassez un oeuf sur le dessus
7. Mettez au four dans un bain marie pendant 10 à 15 minutes (en fonction de la texture de blanc d'oeuf que vous préférez)
8. Servir tiède avec des mouillettes

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So that is going to wrap it up for this special food How to Make Ultimate Oeuf cocotte au champignons de Paris et Cantal. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!