😋 Pot-au-feu léger

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, 😋 Pot-au-feu léger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

😋 Pot-au-feu léger is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. 😋 Pot-au-feu léger is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from 😋 Pot-au-feu léger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 😋 Pot-au-feu léger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 😋 Pot-au-feu léger is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 😋 Pot-au-feu léger estimated approx 3 h 14 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook 😋 Pot-au-feu léger using 5 ingredients and 5 steps. Here is how you can achieve it.

Recette simple et light inratables
#semainedugout#poireaux#carottes#chou#

Ingredients and spices that need to be Get to make 😋 Pot-au-feu léger:

1. 1,2 kg gîte ou macreuse ou paleron
2. 5 carottes 🥕
3. 3 poireaux
4. 1/2 chou vert
5. 4 clous de girofle

Steps to make to make 😋 Pot-au-feu léger

1. La veille déposez la viande dans un grand faitout et couvrez d’eau.
   Portez à ébullition et écumez jusqu’à ce qu’il n’y ait plus de mousse en surface.
   Laissez cuire 2 heures
2. Ajoutez les légumes coupés grossièrement et les clous de girofle, et laissez cuire encore 1 heure.
   Laissez refroidir, puis réservez toute ‘la nuit au réfrigérateur.
3. Le jour même, retirez la couche de graisse en surface et portez le pot -au-feu à ébullition.
   Rectifiez l’assaisonnement et servez bien chaud.
4. En refroidissant la graisse se solidifie en surface ce qui permet de la retirer facilement.
   Pour cela préparez le pot-au-feu la veille
   De plus c’est un plat qui gagne à être réchauffé.
5. Merci d’avoir suivi cette recette et bonne dégustation 😜

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So that's going to wrap this up with this special food Steps to Make Favorite 😋 Pot-au-feu léger. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!