Seffa ou Mesfouf ou couscous sucré

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Seffa ou Mesfouf ou couscous sucré. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seffa ou Mesfouf ou couscous sucré is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Seffa ou Mesfouf ou couscous sucré is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Seffa ou Mesfouf ou couscous sucré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seffa ou Mesfouf ou couscous sucré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seffa ou Mesfouf ou couscous sucré is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seffa ou Mesfouf ou couscous sucré estimated approx 3 min.

To get started with this particular recipe, we must prepare a few components. You can cook Seffa ou Mesfouf ou couscous sucré using 8 ingredients and 2 steps. Here is how you cook that.

Petite je n’aimais pas le couscous traditionnel alors on me faisait le couscous sucré 😆
Et depuis j’en raffole toujours autant.
Vous pouvez aussi le faire avec des noix, des noisettes, des abricots secs ou encore du raisin secs.

Ici, je vous donne l’astuce pour préparer la semoule rapidement. Bon c’est mieux cuit à la vapeur mais quand on a pas le temps ça fait très bien l’affaire ! 😜

Vous pouvez retrouver toutes mes recettes sur Instagram !
➡️ Oh_pays_gourmand

#cuisinedumonde
#cuisineoriental
#semoule

Ingredients and spices that need to be Get to make Seffa ou Mesfouf ou couscous sucré:

1. 300 g semoule (moi je mélange la semoule fin et moyenne)
2. 600 g d’eau
3. 2 cas d’huile d’olive
4. 1 pincée de sel
5. 1 càc de cannelle
6. 2 cas de sucre cassonade
7. Quelques dattes bien mûres
8. 1 bonne poignée d’amandes grillées

Steps to make to make Seffa ou Mesfouf ou couscous sucré

1. Versez dans un saladier, qui va au micro-ondes, la semoule, le sel et l’huile d’olive puis frottez entre vos mains la semoule pour que l’huile imprègne la semoule. Versez l’eau, mélangez et placez au micro-onde 2m30 à 3min selon la puissance de votre micro-onde. Mélangez à l’aide d’une fourchette pour séparer les grains et goûtez la semoule pour vérifier la cuisson. (Si le grain est encore dur rajoutez un peu d’eau et remettez au micro-ondes 1min)
2. Quand la semoule est prête, ajoutez le sucre et la cannelle et mélangez.
   Lavez et coupez en 2 les dattes.
   Mettez la semoule dans un plat, faites une montagne et décorez avec les dates et les amandes grillées.
   Traditionnellement ce couscous se déguste avec du lait caillé !
   Bonne dégustation

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Seffa ou Mesfouf ou couscous sucré. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!