Semoule au lait onctueuse

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Semoule au lait onctueuse. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Semoule au lait onctueuse is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Semoule au lait onctueuse is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Semoule au lait onctueuse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semoule au lait onctueuse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semoule au lait onctueuse is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Semoule au lait onctueuse using 4 ingredients and 3 steps. Here is how you can achieve it.

La semoule au lait est le dessert de mon enfance. Ma maman nous en faisait très souvent ( en plus de la compote de pommes maison...).

J'adorai ça, cette onctuosité, tiède, parce que je l'aimait tiède, elle nous remplissait des petits bols et c'était si rapide à faire qu'elle nous réalisait souvent ce dessert.

Simple rapide et pas cher, c'est une crème onctueuse, bien meilleure que celle du commerce...

Ingredients and spices that need to be Get to make Semoule au lait onctueuse:

1. 500 ml lait entier
2. 50 g semoule fine ou moyenne
3. 50 g sucre en poudre
4. 1 gousse vanille (ou 2 CC d'extrait de vanille)

Instructions to make to make Semoule au lait onctueuse

1. Dans une casserole, verser le lait.
   
   Ouvrir la gousse de vanille et en extraire les graines, les ajouter au lait avec la gousse ouverte et mettre sur feu doux.
2. Laisser chauffer doucement jusqu'à frémissement. Retirer alors du feu, et y verser le sucre en poudre. Mélanger au fouet et remettre sur feu doux.
3. Y verser ensuite la semoule en pluie, en ne cessant pas de mélanger au fouet afin d'éviter les grumeaux.
   
   Aux premiers bouillons, retirer du feu, et verser dans des coupelle, ou des verrines. Filmer au contact avec du film alimentaire et laisser refroidir avant de mettre au frais au moins 2 heures.

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So that's going to wrap this up for this special food Recipe of Award-winning Semoule au lait onctueuse. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!