Tarte au saumon et poireaux

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tarte au saumon et poireaux. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarte au saumon et poireaux is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Tarte au saumon et poireaux is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte au saumon et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au saumon et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au saumon et poireaux is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Tarte au saumon et poireaux using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tarte au saumon et poireaux:

1. Pour la pâte brisée :
2. 86 g farine de sarrasin
3. 86 g farine de seigle
4. 1/2 sachet de levure
5. 1 oeuf
6. 40 g fromage blanc 0% ou non
7. 1 pincée de sel
8. 30 ml environ d'eau
9. Pour la garniture :
10. 500 g poireaux
11. 500 g filet de saumon
12. 100 ml vin blanc sec
13. 1 bouillon KUB OR
14. 100 g fromage blanc
15. 2 oeufs

Steps to make to make Tarte au saumon et poireaux

1. Pour faire la pâte brisée :
   Dans un robot, mélanger tous les ingrédients : les farines, la levure, l'oeuf, les 40g de fromage blanc et le sel dans le robot. Ajouter 30 ml d'eau petit à petit. La pâte doit se décoller des parois. Filmer et mettre au frigo 30min.
2. Pour la garniture :
   Couper les blancs de poireaux en rondelles, les faire fondre dans l'huile d'olive pendant 5min. Ajouter le vin blanc et le kub or émietté et laisser cuire à feu doux pendant encore 20min.
3. Dans un bol, battre 2 oeufs avec environ 100g de fromage blanc.
4. Sortir la pâte du frigo, l'étaler et la déposer dans le plat à tarte légèrement huilé. Piquer la pâte avec une fourchette.
5. Disposer les poireaux, le saumon coupé en gros morceau (sans la peau) sur la pâte puis verser le mélange oeuf/fromage blanc.
6. Cuire au four à 200°C pendant 30min.

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So that is going to wrap it up with this special food Recipe of Perfect Tarte au saumon et poireaux. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!