Tatin de pommes, crème fouettée vanillée

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tatin de pommes, crème fouettée vanillée. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tatin de pommes, crème fouettée vanillée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin de pommes, crème fouettée vanillée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tatin de pommes, crème fouettée vanillée using 8 ingredients and 4 steps. Here is how you cook that.

Imaginez, on ferme les yeux... on ouvre la bouche, et là... la pomme est fondante à souhait, la pâte feuilletée craque sous la dent... la crème vanillée imprègne ton palais, la langue détecte la cannelle et le caramel... çà donne une idée non ?

Ingredients and spices that need to be Get to make Tatin de pommes, crème fouettée vanillée:

1. 1 pâte feuilletée pur beurre
2. 10 pommes de type Golden
3. 150 g sucre en poudre
4. 1 jus de citron
5. 1 cuillère à soupe cannelle moulue
6. 20 cl crème fleurette à 30% de matière grasse
7. 30 g sucre glace
8. 1 gousse vanille

Steps to make to make Tatin de pommes, crème fouettée vanillée

1. Versez le sucre dans une casserole, ajoutez le jus de citron et portez sur le feu jusqu'à caramélisation.
   
   
   
   Épluchez et évidez les pommes : coupez-les en 2.
2. Versez le caramel dans un moule à savarin, puis disposez les pommes en les chevauchant l'une sur l'autre. Saupoudrez de cannelle. Couvrez de papier alu, et enfournez pour 30 minutes à 150° C. Sortez la tarte du four, videz un peu de jus rendu et remettez en cuisson pour 30 minutes.
3. Sortez la tarte du four et laissez-refroidir. Recouvrez avec la pâte feuilletée, découpez le centre. Remettez au four pour 30 minutes à 180° C.
   
   
   
   Démoulez et laissez refroidir sur un plat.
4. Montez la crème bien froide en chantilly avec le sucre glace. Grattez la gousse de vanille et ajoutez les graines dans la crème fouettée. Déposez la crème à la vanille au centre de la tarte.

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Tatin de pommes, crème fouettée vanillée. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!