Cailles rôties aux deux fruits d'automne

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cailles rôties aux deux fruits d'automne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cailles rôties aux deux fruits d'automne is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Cailles rôties aux deux fruits d'automne is something which I have loved my entire life.

Many things affect the quality of taste from Cailles rôties aux deux fruits d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cailles rôties aux deux fruits d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cailles rôties aux deux fruits d'automne is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Cailles rôties aux deux fruits d'automne using 13 ingredients and 3 steps. Here is how you cook that.

Les cailles sont des petits oiseaux migrateurs, plus petits que des perdrix. La caille des blés est un petit gibier peu chassé, mais on connait plus souvent cet oiseau sous sa version d'élevage. Ce petit volatile est très apprécié des amateurs, et on le connait également pour ses petits œufs tachetés.

La caille se prépare rôtie au four, ou en cocotte, le plus souvent avec des garnitures sucrées salées.

La recette que je vous propose aujourd'hui la marie avec les fruits rois de l'automne, le raisin et la poire.

Ingredients and spices that need to be Make ready to make Cailles rôties aux deux fruits d'automne:

1. 6 cailles
2. 1 grappe de raisin à gros grains (type Italia)
3. 1 poire
4. 1 tomate
5. 1 carotte
6. 1 oignon
7. 2 gousses d'ail pelées
8. 5 cl d'armagnac
9. 1 bouillon cube de volaille
10. 2 c. à soupe fond de volaille
11. 1 c. à soupe d'huile d'olive
12. 1 l d'eau
13. 50 g beurre

Instructions to make to make Cailles rôties aux deux fruits d'automne

1. Epluchez et coupez l'oignon, l'ail et la carotte
   
   Faites revenir les légumes dans un fond d'huile et de beurre, puis ajoutez les cailles et faites les colorer.
   
   Flambez avec l'armagnac
   
   Mouillez avec l'eau et le bouillon cube, poivrez.
2. Laissez mijoter 30 min
   
   Pendant ce temps, égrappez le raisin, pelez les grains.
   
   Pelez la poire et coupez en dés
   
   Ajoutez les raisins et la poire dans la casserole, et poursuivez la cuisson 15 min.
   
   Sortez les cailles et les légumes et fruits de la casserole, réservez au chaud
   
   Ajoutez le fond de volaille dans la sauce, laissez épaissir.
3. Dressez les cailles sur l'assiette, déposez les fruits et nappez de la sauce
   
   Je sers ce plat avec un écrasé de pomme de terre

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Cailles rôties aux deux fruits d'automne. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!