Coques sur un lit d’épinards

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Coques sur un lit d’épinards. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coques sur un lit d’épinards is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Coques sur un lit d’épinards is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Coques sur un lit d’épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coques sur un lit d’épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coques sur un lit d’épinards is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coques sur un lit d’épinards estimated approx 40 minutes de préparation.

To get started with this particular recipe, we must prepare a few components. You can cook Coques sur un lit d’épinards using 7 ingredients and 3 steps. Here is how you cook it.

Simple et bon, simplement bon.
#healthy

Ingredients and spices that need to be Prepare to make Coques sur un lit d’épinards:

1. 1 litre coques environ
2. 500 grammes d’épinards frais
3. 2 champignons de Paris
4. 1 échalote
5. Huile d’olive
6. Sel
7. Poivre

Steps to make to make Coques sur un lit d’épinards

1. Comme d’habitude, le lavage des coques est l’opération la plus longue pour les débarrasser de leur sable. Après les avoir triées - retirer les coques cassées ou trop ouvertes -, on les place dans une casserole dans une eau salée froide durant 40 minutes. On remue de temps à autre, l’eau se trouble.
   On les rince en les retirant manuellement de la casserole, on renouvelle l’opération si cela est nécessaire.
2. Pendant ce temps, on nettoie les branches d'épinards, on les coupe en petits morceaux, on émince échalote et champignons de Paris.
   Dans un wok à feu 4-5, on place ces ingrédients sur un peu d’huile d’olive. On sale, on poivre. On recouvre.
3. Quand les épinards sont bien ramollis, on jette les coques avec ménagement, on monte le feu à 6-7. On remue de temps à autre pendant une dizaine de minutes.
   Il ne reste ensuite plus qu’à servir.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Coques sur un lit d’épinards. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!