Gâteau moelleux aux pommes

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gâteau moelleux aux pommes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gâteau moelleux aux pommes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Gâteau moelleux aux pommes is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gâteau moelleux aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux aux pommes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux aux pommes estimated approx 25 min.

To begin with this recipe, we have to first prepare a few components. You can cook Gâteau moelleux aux pommes using 10 ingredients and 8 steps. Here is how you cook it.

Pendant la période des pommes on profite à mieux l'utiliser et la consommer de différente façon avec les personnes qu'on aime ainsi que de partager avec eux les bons moments.

Ingredients and spices that need to be Make ready to make Gâteau moelleux aux pommes:

1. 2 œufs
2. 1/2 verre sucre
3. 1 Pot yaourt vanille
4. 1/2 verre d'huile végétale
5. 1/2 verre lait
6. Zeste de citron
7. 1 sachet de Levure chimique 10 g
8. Jus de citron
9. 1 et 1/2 verre de farine
10. 3 à 4 pommes

Steps to make to make Gâteau moelleux aux pommes

1. Lavez les pommes, puis coupez les en rondelles, mettez les dans le jus de ciron afin qu'ils se noircissent pas.
2. Dans un récipient mettez les œufs et le sucre,battez les bien à l'aide d'un batteur jusqu'à ce que le mélange devient blanc et doublé de volume.
3. Ajoutez et battez l'huile petit à petit pas d'un seule coup.
4. Ajoutez le lait et le pot de yaourt au mélange ainsi que le zeste de citron et bien mélanger.
5. Tamisez la farine et la levure chimique et les rajouter au mélange et bien mélanger le tout. Attention la mesure de farine peut se varier sa dependera de votre farine si elle absorbe ou pas.
6. Beurrez et mettez un peu de farine sur un plat de four pour que le cake ne se colle pas au plat.
7. Versez le mélange dans se plat et posez délicatement les rondelles de pommes sur le cake et saupoudrer du sucre cristallisé sur les pomme.
8. Mettez le plat au four préchauffer à 180 degrés pendant 20 minutes.
   Juste après la cuisson enrobez le cake avec de la confiture afin d'obtenir une briance.
   Régalez vous. Bon appétit

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