Gratin de crevette et poireaux

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Gratin de crevette et poireaux. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de crevette et poireaux is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Gratin de crevette et poireaux is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de crevette et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de crevette et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de crevette et poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Gratin de crevette et poireaux using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gratin de crevette et poireaux:

1. 200 g crevettes crues décortiquées
2. 4 poireaux émincés
3. 2 échalotes émincées
4. 60 g beurre
5. 40 g farine
6. 500 ml lait
7. sel, poivre, muscade
8. fromage râpé. ​

Steps to make to make Gratin de crevette et poireaux

1. Préparation : dans une poêle, faire revenir les échalotes et les poireaux avec 20g de beurre. Saler. Faire fondre 10 minutes environ en remuant régulièrement. Préchauffer le four à 180°. Dans une casserole, sur feux doux, faire fondre le reste du beurre. Ajouter ​la farine et mélanger.
2. Ajouter le lait petit à petit en mélangeant à l’aide d’un fouet. Cuire pendant 5 minutes environ. Ajouter de la noix de muscade, saler et poivrer. Dans un plat allant au four. Disposer les crevettes et les poireaux. Ajouter la béchamel. Parsemer de fromage râpé et enfourner pour 20 minutes. Déguster

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Gratin de crevette et poireaux. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!