Houmous épinards basilic

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Houmous épinards basilic. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Houmous épinards basilic is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Houmous épinards basilic is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Houmous épinards basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houmous épinards basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Houmous épinards basilic using 12 ingredients and 2 steps. Here is how you can achieve it.

En tartinade, wrap, pour accompagner les crudités en apéro, le houmous épinards basilic se déguste à toutes les sauces... 😋

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Ingredients and spices that need to be Take to make Houmous épinards basilic:

1. 150 g pois chiches égouttés
2. 100 g pousse d'épinards
3. 10 feuilles de basilic
4. 1 citron
5. 1 échalote
6. 1 gousse d'ail
7. 2 càs huile de sésame
8. 1 càs tahini
9. 2 pincées cumin
10. 2 pincées d'épices à couscous
11. Sel/poivre
12. Graines de sésame blond torréfié

Steps to make to make Houmous épinards basilic

1. Mixer les pois chiches, épinards, basilic, échalote, ail, jus de citron pour obtenir une pâte épaisse, rajouter du tahini, épices, cumin, saler et poivrer à vos goût.
2. Verser dans un bol, rajouter un filet d'huile et graines de sésame, réserver au frigo quelques heures avant de déguster.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Houmous épinards basilic. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!