Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires estimated approx 2h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires using 10 ingredients and 7 steps. Here is how you can achieve it.

#recetteorientale

Ingredients and spices that need to be Take to make Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires:

1. Des morceaux de viande d'agneau
2. 1 verre sucre
3. 250 g pruneaux
4. 3 à 4 poires fraiches ou au sirop
5. 1 ou 2 batonnets de cannelle
6. 1 à 3 badianes
7. 2 cs d'eau de fleur d'oranger
8. Vanille
9. 2 cs beurre
10. 1 soupçon de sel

Instructions to make to make Lham lahlou 🫐🍐 tajine d'agneau doux aux pruneaux et poires

1. Faites fondre le beurre dans une marmite.
2. Incorporez les morceaux de viande, cannelle, badiane, sel et 1 cs de sucre.
3. Faites revenir ensuite couvrez d'eau bouillante.
4. Cuire à couvert pendant 1h à 1h30, jusqu'à ce que la viande soit cuite.
5. Ensuite incorporez les pruneaux et les poires épluchées et coupées sur la longueur en deux, le sucre et cuire pendant 10 à 15 min, jusqu'à ce que le sirop devienne assez épais et mielleux.
6. En fin de cuisson incorporez l'eau de fleur d'oranger.
7. Servez chaud ou tiède en dessert en fin de repas.

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