Omelette à la vapeur bûche de chèvre et épinards 😋

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Omelette à la vapeur bûche de chèvre et épinards 😋. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Omelette à la vapeur bûche de chèvre et épinards 😋 is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Omelette à la vapeur bûche de chèvre et épinards 😋 is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Omelette à la vapeur bûche de chèvre et épinards 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette à la vapeur bûche de chèvre et épinards 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette à la vapeur bûche de chèvre et épinards 😋 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette à la vapeur bûche de chèvre et épinards 😋 estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Omelette à la vapeur bûche de chèvre et épinards 😋 using 7 ingredients and 5 steps. Here is how you cook it.

Une superbe recette vraiment légère qui change un peu l'ordinaire.

Ingredients and spices that need to be Take to make Omelette à la vapeur bûche de chèvre et épinards 😋:

1. 4 œufs
2. 500 ml lait
3. Persil
4. 1 Cube d'épinards surgelés par Cocottes
5. 1 bûche de fromage de chèvre divisé dans les 6 cocottes
6. Sel et poivre
7. 1 petit peu de muscade selon les goûts

Steps to make to make Omelette à la vapeur bûche de chèvre et épinards 😋

1. Battre les œufs dans un saladier. Ajouter le lait et le persil et la muscade facultatif. Assaisonner à votre convenance.
2. Mettre dans chaque minis cocottes le chèvre coupé grossièrement. Le cube d'épinards surgelés facultatif pour celui qui n'aime pas. Vous pouvez y ajouter aussi du gruyère et du parmesan.
3. Déposer les dans le panier vapeur xxl ou dans le panier normal à faire en plusieurs fois car le panier interne est moin grand. Vous pouvez les faires cuires aussi au bain marie classique. Également aussi dans un four à vapeur.
4. Programmer en cuisson vapeur 15min à 110 degrés. Si vous aimez les omelettes baveuses. Si vous aimez les omelettes bien cuites 30minutes à surveiller 😊
5. Retirer ensuite du panier vapeur en prenant soin en ouvrant le couvercle de ne pas faire couler la vapeur dans les omelettes. Attention c'est chaud 😉
   
   Bon appétit 😋 servi ici avec un tian de légumes.

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