Pudding chocolat noix de coco

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pudding chocolat noix de coco. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pudding chocolat noix de coco is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pudding chocolat noix de coco is something that I've loved my entire life.

Many things affect the quality of taste from Pudding chocolat noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding chocolat noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudding chocolat noix de coco is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudding chocolat noix de coco estimated approx 35 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pudding chocolat noix de coco using 6 ingredients and 3 steps. Here is how you can achieve that.

Le pudding au pain ou pudding de pain perdu est un dessert populaire des cuisines anglo saxonnes.
Il est composé de pain, de lait et d'oeuf .

Version chocolat noix de coco

Ingredients and spices that need to be Get to make Pudding chocolat noix de coco:

1. 3 c a soupe confiture de lait cacao
2. 325 g lait
3. 160 g pain dur
4. 2 œuf (90 g en tout)
5. 50 g noix de coco râpée
6. 50 g pépite de chocolat

Steps to make to make Pudding chocolat noix de coco

1. Faire tremper le pain dans le lait 1 h.
   Mixer le tout
2. Ajouter les œufs, bien mélanger
   
   Ensuite la noix de coco et pépites de chocolats.
3. Verser dans un plat beurré et fariné.
   
   Cuire 35 minutes à 180 degrés

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