Œuf cocotte aux épinards 🥚

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Œuf cocotte aux épinards 🥚. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Œuf cocotte aux épinards 🥚 is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Œuf cocotte aux épinards 🥚 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Œuf cocotte aux épinards 🥚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œuf cocotte aux épinards 🥚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Œuf cocotte aux épinards 🥚 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Œuf cocotte aux épinards 🥚 estimated approx 30 min (+ -).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Œuf cocotte aux épinards 🥚 using 7 ingredients and 7 steps. Here is how you cook it.

#mardicooksnap #vert

Ingredients and spices that need to be Prepare to make Œuf cocotte aux épinards 🥚:

1. 1 bouquet d'épinards
2. 2 tomates mures
3. 2 gousses d'ail
4. Poivre
5. Sel
6. 4 œufs
7. 2 cs d'huile

Steps to make to make Œuf cocotte aux épinards 🥚

1. Lavez les épinards, égouttez ensuite les couper (j'ai mis tiges et feuilles).
2. Lavez, égouttez, épluchez et râpez la tomate.
3. Épluché l'ail, lavez, égouttez et râpez.
4. Chauffez l'huile dans une poêle ensuite incorporez tout les ingrédients et cuire à feu vif jusqu'à réduction de la sauce.
5. Répartissez la préparation dans 4 moules individuels beurrés (ou un moule beurré).
6. Cassez un œuf dans chaque moule et assaisonnez l'œuf.
7. Enfournez à 200 degrés, le temps de cuisson dépend de comment vous aimez manger votre œuf, mi-cuit ou cuit.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Œuf cocotte aux épinards 🥚. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!