Bouchée de barres tendres aux raisins et dattes

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bouchée de barres tendres aux raisins et dattes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Bouchée de barres tendres aux raisins et dattes using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bouchée de barres tendres aux raisins et dattes:

1. Bol #1
2. 175 g avoine rapide
3. 80 g graines au choix (graines de tournesol, de citrouille, etc)
4. 80 g graines de chanvre
5. 30 g graines de chia
6. 100 g raisins secs
7. 85 g dattes coupées en dés
8. 5-6 g canelle
9. Bol #2
10. 125 g lait
11. 80 g beurre d’arachide
12. 85 g miel
13. 35 g sirop d’erable

Steps to make to make Bouchée de barres tendres aux raisins et dattes

1. Mélanger séparément les ingrédients des bols #1 et #2.
2. Incorporer le bol #2 (ingrédients liquides) au bol #1 (ingrédients secs). Mélanger homogène.
3. Aplatir le mélange dans un moule carré.
4. Cuire 20 minutes à 350F. Laisser refroidir et couper en bouchées.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Bouchée de barres tendres aux raisins et dattes. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!