Crêpes aux pommes- caramel beurre salé-amandes caramélisées

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crêpes aux pommes- caramel beurre salé-amandes caramélisées. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpes aux pommes- caramel beurre salé-amandes caramélisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes aux pommes- caramel beurre salé-amandes caramélisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes aux pommes- caramel beurre salé-amandes caramélisées is 5 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes aux pommes- caramel beurre salé-amandes caramélisées estimated approx 5min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crêpes aux pommes- caramel beurre salé-amandes caramélisées using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Crêpes aux pommes- caramel beurre salé-amandes caramélisées:

1. 2 œufs
2. 20 g beurre fondu
3. 125 g farine
4. 20 g sucre en poudre
5. 1 pincée sel
6. 300 ml lait à température ambiante
7. 1 càc vanille liquide ou fleur d'oranger
8. pommes
9. un peu de beurre
10. caramel beurre salé

Steps to make to make Crêpes aux pommes- caramel beurre salé-amandes caramélisées

1. Tamisez la farine et le sucre en poudre.
   Faites un puit au centre et versez les oeufs ainsi que le sel et fouettez délicatement les oeufs en incorporant petit à petit la farine.
   Vous pouvez ajoutez la moitié de lait afin de faciliter le mélange.
   Lorsque toute la farine a été incorporée, versez le reste de lait, le beurre fondu et la vanille.
2. Lorsque toute la farine a été incorporée, versez le reste de lait, le beurre fondu et la vanille. Laissez reposer la préparation 30 min avant de faire cuire vos crêpes.
3. Vous pouvez les déguster avec du chocolat, du miel, du sucre ou encore comme moi avec des dés de pommes revenu légèrement dans un peu de beurre, le tout aspergé de caramel au beurre salé et d'amandes effilées caramélisées (amandes effilées cuites dans du sucre en poudre)

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