Gratin de céleri branche au parmesan et crème d anchois

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gratin de céleri branche au parmesan et crème d anchois. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de céleri branche au parmesan et crème d anchois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de céleri branche au parmesan et crème d anchois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de céleri branche au parmesan et crème d anchois is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de céleri branche au parmesan et crème d anchois estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gratin de céleri branche au parmesan et crème d anchois using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gratin de céleri branche au parmesan et crème d anchois:

1. 1 pied de céleri branche
2. 1 cuillère à soupe d huile d olive
3. 2 cuillères à soupe parmesan râpé
4. 50 cl sauce crème aux anchois et champignons (faite maison recette en lien)

Steps to make to make Gratin de céleri branche au parmesan et crème d anchois

1. Couper les feuilles du pied de céleri les conserver pour une autre recette laver les branches dans une eau additionnée de quelques gouttes de vinaigre blanc
2. Sécher les branches puis les couper en petits tronçons faire la sauce aux anchois
3. Mettre la sauce dans un grand saladier ajouter le céleri bien mélanger pour enrober le céleri préchauffer le four à 200 degrés
4. Verser le contenu du saladier dans un plat à gratin ajouter le parmesan
5. Arroser d un filet d huile d olive et enfourner pour 40 minutes
6. C est prêt ! Servir immédiatement dans le plat de cuisson à la sortie du four
7. Bon appétit 😋

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