Tajine boulettes pomme de terre petits pois et fond d'artichaut

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tajine boulettes pomme de terre petits pois et fond d'artichaut. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tajine boulettes pomme de terre petits pois et fond d'artichaut is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Tajine boulettes pomme de terre petits pois et fond d'artichaut is something which I have loved my whole life.

Many things affect the quality of taste from Tajine boulettes pomme de terre petits pois et fond d'artichaut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine boulettes pomme de terre petits pois et fond d'artichaut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine boulettes pomme de terre petits pois et fond d'artichaut is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine boulettes pomme de terre petits pois et fond d'artichaut estimated approx 1h30 min.

To get started with this recipe, we must prepare a few components. You can have Tajine boulettes pomme de terre petits pois et fond d'artichaut using 11 ingredients and 6 steps. Here is how you cook it.

Un plat qui sent bon les épices du Maghreb #cuisineorientale

Ingredients and spices that need to be Take to make Tajine boulettes pomme de terre petits pois et fond d'artichaut:

1. 350 g bœuf haché
2. 6 fonds d'artichaut (surgelés pour moi)
3. 6 pommes de terres
4. 500 g petits pois
5. Du persil haché
6. 1 c à c curcuma 1 c à c de paprika
7. 1 c à c coriandre en poudre
8. 1 pincée safran
9. 2 oignons
10. Du sel du poivre et de l'ail en poudre
11. De l'huile de tournesol

Steps to make to make Tajine boulettes pomme de terre petits pois et fond d'artichaut

1. Émincer l'oignon le mettre dans une sauteuse avec de l'huile ajoutez les épices le persil haché bien mélanger ajouter un grand verre d'eau
2. Ajouter les fonds d'artichaut et laisser cuire à feu doux 10 mn
3. Ajouter les petits pois et les pommes de terres coupées en petits morceaux rajouter de l'eau si nécessaire. Couvrir et laisser cuire
4. Pendant ce temps faire des boulettes en ajoutant oignons sel poivre paprika et persil
5. Les faires revenir dans une poêle avec un peu d'huile. Quand elles sont bien dorées les ajouter sur le reste de la préparation
6. Laisser cuire à feu doux en surveillant la cuisson des pommes de terres et si besoin rajouter de l'eau

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