Tarte brocolis chèvre

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tarte brocolis chèvre. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tarte brocolis chèvre is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Tarte brocolis chèvre is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte brocolis chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte brocolis chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte brocolis chèvre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte brocolis chèvre estimated approx 35 min.

To get started with this particular recipe, we must first prepare a few components. You can have Tarte brocolis chèvre using 10 ingredients and 4 steps. Here is how you can achieve that.

A servir avec une salade et le tour est joué 😉.

J'aime bien faire des tartes salées pour vider mon frigo ou terminer les restes.
#antigaspi #tartesale #brocolis #fromagedechevre #piquenique #brunch #tarte

Ingredients and spices that need to be Get to make Tarte brocolis chèvre:

1. 4 feuilles de brick ou pâte feuilletée ou sablée,
2. 400 g brocolis,
3. 200 g chèvre mi frais,
4. 2 oeufs
5. 15 cl lait végétal ou crème liquide
6. 13 noix de pécan,
7. 25 g huile de coco ou beurre
8. 6 pincées muscade
9. sel
10. poivre

Steps to make to make Tarte brocolis chèvre

1. Préchauffer votre four à 180.
2. Superposer les feuilles de brick dans un moule à manqué et les beurrer très légèrement.
   Rincer les brocolis et les détailler en petites fleurettes.
3. Casser les oeufs dans un saladier et fouetter les avec la crème ou le lait végétal.
   Ajouter sel, poivre, noix de muscade puis brocolis et mélanger.
   Verser la préparation sur les feuilles de brick et parsemer de chèvre coupé et de noix de pécan concassées.
4. Cuisson : 35 min

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